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Roasted Red Pepper & Onion Pasta

ROASTED RED PEPPER & ONION PASTA

ROASTED RED PEPPER & ONION SAUCE
$ 7.99
ROASTED RED PEPPER & ONION SAUCE (36 OZ.)
$ 14.99

Description

A rich Roasted Red Pepper & Onion cream sauce coats thick spirals of Trotolle pasta and rotisserie chicken, basil and parmesan cheese.   

 

 Prep Time: 10
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8

 

Ingredients

16 oz.              Italian Trotolle pasta, or pasta of choice                                            
2 cups             Robert Rothschild Farm Roasted Red Pepper & Onion Sauce                       
1 1/2 cups        Heavy cream                                      
1 cup               Rotisserie chicken, diced                                           
1 cup               Parmesan, grated                                           
                        Salt and pepper                                              
                        Basil, fresh, chopped                                     
                        Parmesan, shredded

 

 

Instructions

Cook pasta according to package instructions. In a large skillet over medium-low heat, add Roasted Red Pepper & Onion Sauce, heavy cream, chicken, and grated Parmesan. Season sauce mixture with salt and pepper. Add pasta and mix well. Season with more salt and pepper if needed.  Top pasta with fresh basil and shredded Parmesan. 

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