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Smoky Hatch Buffalo Chili

SMOKY HATCH BUFFALO CHILI

HATCH CHILE JALAPEñO JAM
$ 6.99

Description

2nd place winner at the 7th Annual Simon Kenton Chili Cook Off in Urbana, Ohio

 

Ingredients

1 Tbsp. Extra-virgin olive oil
1 large Sweet onion, chopped
2 Celery stalks, chopped
1 lb. Buffalo, ground
2 (14 oz.) cans Diced tomatoes
1 (10 oz.) can  Diced tomatoes with green chilies
1 (40 oz.) canKidney beans
1 jar Robert Rothschild Farm Hatch Chile Jalapeño Jam
Chili powder, to taste
Smoked paprika, to taste
Cumin, to taste

  

Instructions

Sauté the onion and celery in extra-virgin olive oil until they turn clear. Add the buffalo, stirring frequently, until browned. Once browned, add the diced tomatoes, diced tomatoes with green chilies, kidney beans and Hatch Chile Jalapeño Jam. Once incorporated, add chili powder, smoked paprika and cumin to taste.

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