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Peach Mango Habanero Grilled Flat Iron Steak

PEACH MANGO HABANERO GRILLED FLAT IRON STEAK

PEACH MANGO HABANERO SAUCE
$ 7.99

Description

Marinate flat iron steaks in our Peach Mango Habanero Sauce and a homemade 4-ingredient spice rub overnight for juicy, sweet and spicy grilled steaks.

 

Ingredients

2 lbs. Flat iron steak, cut 1-inch thick
3 Tbsp. Thyme, fresh, chopped
3 cloves Garlic, minced
1/4 tsp. Pepper, ground
1/4 tsp. Kosher salt
1 jar Robert Rothschild Farm Peach Mango Habanero Sauce

 

Instructions

Combine rub ingredients and press evenly into steaks. Place steak into freezer bag and
pour Peach Mango Habanero Sauce into bag and marinate overnight or for at least two
hours. Preheat grill to medium heat and place steaks on grill. Grill to medium-rare doneness (145 degrees F) turning once.

1 reviews

  • NIck Bethards

    Just tried your pineapple-habanero glase sauce and can’t get enough of it. Thanks

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