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Beef Tournedos with Raspberry Pineapple Horseradish Demi-Glace

BEEF TOURNEDOS WITH RASPBERRY PINEAPPLE HORSERADISH DEMI-GLACE

HORSERADISH SAUCE
$ 6.99
RASPBERRY PINEAPPLE SAUCE
$ 7.99

Description

Beef tenderloin filets in a delicious demi-glace using our Raspberry Pineapple Sauce and Horseradish Sauce. Perfect for a stay-at-home date night dinner. 

 

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2

 

Ingredients

2 Beef tenderloin filets (about 5 - 6 oz. each)
Olive oil
1 clove Garlic (crushed)
Cracked black pepper
Kosher salt
1/2 cup Water
1.5 oz. Classic French demi-glace or 1 Tbsp. Better Than Bouillon Beef
2 Tbsp. Robert Rothschild Farm Horseradish Sauce
1 bottle Robert Rothschild Farm Raspberry Pineapple Sauce

 

Instructions

Drizzle extra virgin olive oil on the beef and rub with crushed garlic. Season both sides with cracked black pepper and a sprinkle of salt. In a skillet on medium heat, sear tournedos for 7 minutes on each side (turning occasionally to keep from burning).

In a small sauce pan, combine French demi-glace with 1/2 cup water and heat on low. Add Raspberry Pineapple Sauce and reduce in half, about 10 minutes. Turn off heat and add Horseradish Sauce and whisk until smooth. Allow the beef to rest for about 4 - 5 minutes and slice. Drizzle the sauce over the steak and serve.

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