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Chopped Horseradish Steak Burger on a Pretzel Bun


$ 6.99

2 lbs.              Ground sirloin

2 Tbsp.           Steak sauce

2 Tbsp.           Robert Rothschild Farm Horseradish Sauce

2 tsp.              Onions, minced

2 tsp.            Garlic powder

1/4 tsp.           White pepper

                      Kosher salt

                      Black ground pepper

1                    Robert Rothschild Farm Pub Style Pretzel Bread Mix (prepared as buns)


Mix first 6 ingredients together in a bowl. Divide the meat into 6 equal portions. Form each portion loosely into a 3/4-inch thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper. 


Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes.  Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium-rare or until cooked to desired degree of doneness. Place on a pretzel bun with your favorite cheese or condiments.

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