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Weeknight Filet of Beef Sandwiches


$ 6.99

4                Sandwich rolls, hearty & crusty such as French

2 (6 oz.)     Filet Mignon steaks

                  Sea salt & ground pepper

1 bunch     Arugula, fresh

1/2 cup      Robert Rothschild Farm Horseradish Sauce


Preheat a grill over high heat or heat a nonstick pan over medium-high heat. Season steaks generously with salt and pepper. Sear and cook to desired degree, 3 minutes per side for medium rare. Place steaks on a plate, cover and let rest for 5 minutes. While steaks rest, split rolls and spread Horseradish Sauce, as desired on both tops and bottoms. Divide arugula over the bottom of each roll. Thinly slice beef on a cutting board. Divide beef between rolls, on top of arugula. Drizzle with juices from plate, optional. Top with remaining bun and serve.

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