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Greek Lamb & Hummus Sliders

GREEK LAMB & HUMMUS SLIDERS

1 lb.                 Lean ground lamb (or lean ground beef)

1/4 cup            Feta cheese, crumbled (1 oz.)

1/4 tsp.            Ground cumin

1/4 tsp.            Black pepper, freshly ground
Cooking spray

8 miniature      Whole wheat slider buns

½ cup              Hummus

1 jar                 Robert Rothschild Farm Pepper & Garlic Dip

                        Red onions, alfalfa sprouts and cucumber slices

 

Preheat grill. Gently combine the first 4 ingredients. Divide mixture into 8 equal portions, shaping each into a small patty. Place patties on a grill rack coated with cooking spray; grill 4 - 5 minutes on each side or until a thermometer registers 165 degrees F. Remove from grill and let stand 5 minutes. Toast buns if desired. Spread 1 Tbsp. hummus on the top of each bun. Place 1 patty on the bottom of each bun. Add onions, sprouts and cucumber, and 1 Tbsp. Pepper & Garlic Dip to the burger, and close the slider with the top bun.

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