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Cocktail Meatballs


1/2 lb.              Pork, ground

1/2 lb.              Beef, ground

2                      Eggs

3 Tbsp.            Shallot, minced

1 Tbsp.            Red pepper flakes

2 Tbsp.            Olive oil

                        Salt and pepper to taste

1 cup               Breadcrumbs

1/2 cup            Beef stock

1 jar                 Robert Rothschild Farm Vodka Pasta Sauce


In a large mixing bowl, combine the beef, pork, eggs, shallots, red pepper, salt and pepper. Add breadcrumbs until mixture can be formed into small balls. Roll mixture into small cocktail sized meatballs. Heat oil in skillet. Brown and cook meatballs in frying pan until cooked. Remove from pan and drain on paper towel. Deglaze pan with beef stock. Whisk in Vodka Pasta Sauce and heat mixture. Once sauce is heated, add meatballs and roll to coat. Transfer meatballs to dish and serve.

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