Sweet & Smoky Hatch Chile & Bacon Salsa

Ingredients

• 14.5 oz Roasted Tomatoes in Juice (one can)

• 2 ½ cups Robert Rothschild Farm Roasted Hatch Chile & Bacon Sauce

• ¼ cup Red Wine Vinegar

• 1 Large Lemon (juice only)

• 1 Tbsp Tomato Paste

• ½ Small Red Onion

• 1 Small Red Bell Pepper (seeded and roughly chopped)

• 1 Small Yellow Bell Pepper (seeded & roughly chopped)

• 1 tsp Salt

• 2 tsp Garlic Powder

• 1 ½ tsp Cumin, ground

• 1 tsp Coriander, ground

• ¼ bunch of Fresh Cilantro (roughly chopped)