Flat Iron Steak with Red Wine Fig Glaze

2 (1 lb.) Flat iron steaks

2 - 3 Tbsp. Extra-virgin olive oil

1 cup Robert Rothschild Farm Smoky Fig & Roasted Garlic Spread

1/2 cup Spanish Rioja wine

Steak Rub:

4 Tbsp. Brown sugar

2 Tbsp. Coffee, finely ground

1 Tbsp. Sea salt

2 tsp. Cocoa powder, unsweetened

2 tsp. Mustard powder

1 tsp. Chile powder

1/4 tsp. Cinnamon, ground

 

Mix brown sugar, coffee and spices. Coat flat iron steaks with olive oil, then coat well with coffee & spice mixture. Sear in a skillet on medium-high heat 4 - 5 minutes per side, or until medium-rare. Remove flat iron steaks to platter. Deglaze skillet with wine, then add Smoky Fig & Roasted Garlic Spread. Bring to a simmer for 7 - 10 minutes until slightly reduced. Slice steaks thin on the bias, and drizzle with red wine fig glaze.