Ingredients
1 lb. Cream cheese, softened
1 jar Robert Rothschild Farm Artichoke Spinach Dip
2 large Eggs
1/2 cup Sour cream
30 Mini fillo shells
Optional garnishes:
Green onions, chopped
Green peppers, chopped
Instructions
Place all ingredients except crust in a pot on stove top. Cook on low heat, stirring constantly until cooked, about 10 minutes. Pour into Mini fillo shells and let cool in refrigerator.