6 Bagels
4 oz. Cream cheese, softened
4 oz. Smoked salmon, minced
1 Green onion, minced
2 Tbsp. Robert Rothschild Farm Onion Blossom Horseradish Dip
Salt and pepper to taste
Cut bagel in half and then cut each bagel half into 6 individual pieces. Place bagel pieces on a baking sheet and bake in 350 degrees F oven for 10 minutes. In a medium bowl, mix together the cream cheese, salmon, green onions, Onion Blossom Horseradish Dip, salt and pepper. Spread some cream cheese mixture on each toasted bagel piece. Serve on a platter. Yields 72 bagel bites.