Red Pepper Chicken Tostada Cups
Rated 4.7 stars by 3 users
Category
Appetizer
Author:
Kim Cupps
Ingredients
Tostada cups, similar to scooped tortilla chips
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1 jar Robert Rothschild Farm Red Pepper Dip
1 lb. Chicken, shredded
Cheddar cheese, shredded
Lettuce, shredded for garnish
Tomatoes, diced for garnish
Red onion, sliced or chopped
Optional Toppings
Directions
In a large saucepan, heat chicken and Red Pepper Dip until fully heated.
Arrange tostada cups on a platter.
Place a small amount of chicken mixture in cups.
Top with cheddar cheese, lettuce, tomatoes and red onion if desired.