Making Headlines

Robert Rothschild Farm In The News

Our team at Robert Rothschild Farm is very proud of our numerous national and international publication mentions - it is always wonderful to have our efforts recognized! It is a pleasure for us to be listed among our industry's finest.

Our Lemon Wasabi Sauce was mentioned in Food Digest's article named "The Rise of Super Mayos and Mustards," hitting on the budget-conscious consumers need for "spreadable flavors at affordable prices."

In the Market Watch section of Gourmet News, Robert Rothschild Farm International Simmer Sauces were called "versatile and excellent for the gourmet chef crunched for time."

Fancy Food Magazine raves about our International Simmer Sauces in their article titled "Get Sauced."

The 2011 Scovie Awards honored Robert Rothschild Farm with three awards in three different categories. Blue Cheese Dijon Mustard won 2nd place in the "Condiments Not Hot and Spicy, Mustard" Category. Roasted Red Pepper & Onion Dip won 2nd place in the "Condiments Not Hot and Spicy, Unique" Category, and Hot Pepper Peach Preserves won 3rd place in the "Sweet Heat, Jams/Jellies" Category.

Focusing on gourmet food products, Gourmet News' article titled "Summer Entertaining" highlighted our gourmet Rubs and Sauces for grilling, and our gourmet Dips for open and serve appetizers.

Robert Rothschild Farm and Le Gourmet Chef team up to open a Le Gourmet Chef at the Robert Rothschild Farm corporate office in Urbana, OH. The Springfield News-Sun and Urbana Daily Citizen have the story.

Our delicious line of International Sauces is praised in Natural Food's article on "Dressing For Success". Click Here to see what they had to say.

The cover of Food & Drink Magazine was dedicated to one of our great recipes, Buffalo Blue Cheese and Onion Kettle Chip Nachos, which uses our Buffalo Blue Cheese Dip, a customer favorite!

Making an appearance in Gourmet News Magazine was Anna Mae's Smoky Sweet Sauce, featured in an article named "Succulent Sauces", featuring gourmet sauces with real grilling flavor.

Intermezzo Magazine labeled our Blackberry Chipotle Sauce "blackberry bliss."

Gourmet News magazine praised our Smoked Salmon Appetizer, featuring Onion Blossom Horseradish Dip, along with many of our other easy and entertaining products.

At the height of party season, Specialty Food Magazine featured "Savories for a Cocktail Party", especially noting on our Caramelized Onion Balsamic Spread and Mango Salsa as crowd pleasers.

Anna Mae's Smoky Sweet Sauce was featured on The Tony Danza Show as a delicious and versatile grilling and baking sauce.