Take the labor out of your Labor Day party with these easy and fun recipes. Now get out there and enjoy the celebration!
Tropical Grilled Shrimp
- 3/4-1 lb. bag Shrimp, frozen
- 1 jar Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce
- Wooden skewers
Soak wooden skewers in water for 10-15 minutes. While skewers are soaking, defrost shrimp. Skewer shrimp and coat with Pineapple Coconut Mango Tequila Sauce. Grill to desired doneness.