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Creeping Crust Cobbler with Wild Maine Blueberry Preserves
Average Rating:
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Description
A delicious cobbler recipe featuring our Wild Maine Blueberry Preserves.
Ingredients
- 1/2 cup Butter or margarine
- 1 cup Flour
- 1 cup Sugar
- 1 tsp. Baking powder
- 1/2 cup Milk
- 2 cups Robert Rothschild Farm Wild Maine Blueberry Preserves
Instructions
Melt butter in 9X13 inch baking pan. Mix flour, sugar, baking powder together, then add milk and mix together.
Spoon over melted butter in pan. Pour Wild Maine Blueberry Preserves over dough.
Bake at 350 degrees F for 30 minutes or until crust is golden brown. Crust will rise to top. Can be served warm or cold.
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