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Product Detail Placeholder Hot Pepper Peach Muffins

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Description


You likely haven't tried muffins with a sweet heat like this before!




Ingredients


  • 2 cups Flour
  • 1/2 cup Brown sugar
  • 2 Tbsp. Baking powder
  • 1/2 tsp. Baking soda
  • 1/2 tsp. Salt
  • 1/2 cup Sour cream
  • 1/2 cup Vegetable oil
  • 2/3 cup Robert Rothschild Farm Hot Pepper Peach Preserves
  • 1 Egg
  • Red pepper flakes, optional




Instructions


Preheat oven to 400 degrees F. Mix together flour, brown sugar, baking powder, baking soda and salt until blended. In another bowl, combine Hot Pepper Peach Preserves, sour cream, oil and egg. Add liquid mixture to the dry ingredients. Stir just until all the flour is absorbed. Do not over mix. Fill greased 12 cup muffin tin 2/3 full with batter. If desired, sprinkle muffins lightly with red pepper flakes. Bake for approximately 20 minutes or until muffins are lightly browned. Cool slightly and serve warm.
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Products used in this Recipe
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Placeholder
Hot Pepper Peach Preserves 10.5 oz. Net Wt. - Jar
Price: $7.39
Qty:
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