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Product Detail Placeholder Brie en Croute

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Description


Creamy brie is complemented by our Smoky Fig & Roasted Garlic Spread and pecans in this appetizer or dessert.




Ingredients


  • 1 sheet Puff Pastry, frozen, pre-packaged
  • 1 Tbsp. Butter, unsalted
  • 1/2 cup Pecans, chopped
  • 1/4 cup Robert Rothschild Farm Smokey Fig & Roasted Garlic Spread
  • 1 wheel Brie
  • 1 Egg, beaten
  • Water crackers, for serving




Instructions


Preheat oven to 375°F. Defrost puff pastry for 15 to 20 minutes and unfold. Sauté the pecans in butter for about 5 minutes; add the RRF Smokey Fig & Roasted Garlic Spread and coat pecans well. Lay the puff pastry out on a flat surface; place the Brie in the center of the pastry. Place the pecan mixture on top of the Brie. Gather up the edges of the pastry, pressing around the Brie and gather at the top. Gently squeeze together the excess dough and tie together with kitchen twine. Brush the beaten egg over top and sides of brie; place brie on a cookie sheet and bake for 20 minutes until pastry is golden brown. Serve with water crackers.
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Products used in this Recipe
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Placeholder
Smoky Fig & Roasted Garlic Spread 10.5 oz. - jar
Price: $7.39
Qty:
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