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Product Detail Placeholder Filet with Mushroom Marsala

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Description


Filet mignon is served with a delicious sauce featuring our Mushroom Marsala Sauce.



Ingredients


  • 2 (8 oz.) Filet mignons (2-inches thick)
  • 2 Tbsp. Butter
  • 1/4 cup Beef broth
  • 1 jar Robert Rothschild Farm Mushroom Marsala Sauce
  • 1/4 tsp. Salt
  • Pepper to taste




Instructions


Season the filet mignons with salt and pepper. Heat butter over medium heat in a medium skillet until melted. Place filets in skillet and cook 3 - 5 minutes on each side until desired temperature. Remove filets from skillet when done and place on a cutting board. Deglaze skillet with beef broth over medium heat. Add Mushroom Marsala Sauce and stir until warm. Thinly slice filets if desired and fan on a plate. Pour sauce over filets and serve.

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Products used in this Recipe
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Mushroom Marsala Sauce 12 oz. net wt. - jar
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