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Product Detail Placeholder Filet with Mushroom Marsala Sauce

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Description


Filet Mignon is served with a delicious sauce featuring our Mushroom Marsala Sauce



Ingredients


  • 2 (8-ounce) Filet mignons (2 inches thick)
  • 2 Tbsp. Butter
  • 1/4 cup Beef broth
  • 1 jar Robert Rothschild Farm Mushroom Marsala Sauce
  • 1/4 tsp.Salt and pepper




Instructions


Season the filet mignons with salt and pepper. Heat butter over medium heat in a medium skillet until melted. Place filets in skillet and cook 3 to 5 minutes on each side until desired temperature. Remove filets from skillet when done and place on a cutting board. Deglaze skillet with beef broth over medium heat.  Add Mushroom Marsala Sauce and stir until warm. Thinly slice filets and fan on a plate. Pour sauce over filet slices and serve.

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Products used in this Recipe
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Mushroom Marsala Sauce 12 oz. net wt. - jar
Price: $9.99
Qty:
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