Vegetable & Hummus Wraps

Description

Ingredients

• 2 cups Baby spinach leaves
• 1/2 cup Thinly sliced red onion
• 1 cup Shredded carrot
• 1 cup Diced cucumber
• 1 cup Alfalfa sprouts
• 1/4 cup Sliced black olives
• 1 jar Robert Rothschild Farm Sweet & Spicy Red Pepper Hummus
• 4 Large wheat sandwich wraps

Instructions

• Divide Red Pepper Hummus between the four wraps, spreading evenly, leaving a 1 inch border around the edges. Top with a layer of spinach, red onion, carrot and cucumber, ending with olives and sprouts. Carefully roll, slice in half and serve.