Wilted Escarole

This wonderful appetizer of escarole, pine nuts, bacon and Gourmet Dipping Oil is perfect for any get together.

Ingredients

Directions
1. Separate escarole leaves and rinse thoroughly to clean under running water. Bring a large pot of water to boil and place escarole leaves into pot. Cover and let boil 10-12 minutes. Remove from heat, drain into sieve and let dry.
2. Heat Gourmet Dipping Oil in a large frying pan. Add garlic and sauté for 30 seconds. Chop the escarole and add to frying pan. Season with salt and pepper and cook for about 5-6 minutes until tender.
3. Add pine nuts and cook for 1-2 minutes until lightly toasted. Garnish with some chopped bacon and serve.

$6.79

Become a Club Member to sign up for special promotions and recipes.

Questions? Call us 800.356.8933