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White Bean Salad

A tasty salad featuring our Pink Peppercorn Dressing alongside radicchio lettuce, shiitake mushrooms and cannellini beans.

Ingredients

  • 1/2 small head Radicchio lettuce
  • 6-7 Shiitake mushrooms, stems removed
  • Olive oil
  • Salt and pepper to taste
  • 2 cans Cannellini beans
  • 2-3 Tbsp. Robert Rothschild Farm Pink Peppercorn Dressing
  • Directions
    1. Quarter the half head of radicchio lettuce. Brush radicchio and shiitake mushrooms with olive oil and season with salt and pepper. Grill on a preheated grill until mushrooms are tender. Remove from grill and set aside to cool.
    2. Dice the cooled mushrooms and radicchio. Drain and rinse the cannellini beans. Place beans in a large mixing bowl and add the mushrooms, radicchio and Pink Peppercorn Dressing. Season with salt and pepper and serve.

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