Vegetable Rice Salad

Our Basil Oil Infused with Fresh Basil adds a great taste to this vegetable rice salad.

Ingredients

Directions
1. Add rice to a pot of salted boiling water. Continue to boil for about 12-14 minutes until al dente and then drain. Spread drained rice on a cookie sheet to dry and cool.
2. In another pot of boiling water, blanch the asparagus for 2-3 minutes, then add peas and corn and blanch an additional 30 seconds. Pour into sieve, run under cold water to cool and drain completely.
3. Mix rice and vegetables together in a large bowl. Mix in the Basil Oil and lemon juice. Season with salt and pepper and pour into a serving bowl.

$6.29

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