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Vegetable Pizza

This pizza featuring our Onion Dill Vegetable Dip is a veggie lovers delight.

Ingredients

  • Crescent rolls
  • Robert Rothschild Farm Onion Dill Vegetable Dip
  • Assorted vegetables
  • Cheddar cheese, shredded
  • Directions
    1. Roll out crescent rolls onto a 9X13 inch baking sheet to form crust. Bake according to directions on container. Let cool. Spread a layer of Onion Dill Vegetable Dip and place assorted vegetables and cheddar cheese on top. Chill for 3-4 hours.

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