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Tropical Grilled Shrimp

Shrimp is grilled with Pineapple Coconut Mango Tequila Sauce for a tropical taste.

Ingredients

  • 3/4-1 lb. bag Shrimp, frozen
  • 1 jar Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce
  • Wooden skewers
  • Directions
    1. Soak wooden skewers in water for 10-15 minutes. While skewers are soaking, defrost shrimp. Skewer shrimp and coat with Pineapple Coconut Mango Tequila Sauce. Grill to desired doneness.

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