Tomatillo Corn Fritters

These tasty corn fritters are given added flavor from our Tomatillo & Pepper Salsa.

Ingredients

Directions
1. In a large mixing bowl, combine all the ingredients except the oil. However, add flour slowly until batter is fairly thick for dropping into oil (not thin like pancake batter).
2. Fill a large frying pan with vegetable oil to about half an inch high (or use a deep fryer). Once oil is hot, use a 1/4 cup measuring cup to drop batter into oil. Cook for 1-2 minutes until lightly browned. Flip and cook an additional 1-2 minutes on other side. Drain cakes on a plate lined with paper towels. Serve warm with some maple syrup.

$8.99

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