Tapenade Medley

A wonderful appetizer featuring kalamata olives, roasted red peppers and artichoke hearts, all drizzled with Garlic Oil Infused with Fresh Garlic.

Ingredients

Directions
1. Place olives and capers in a food processor and pulse until finely chopped. Add red peppers and artichoke hearts in food processor and pulse a couple times to roughly chop.
2. While processor is still running, slowly drizzle the Garlic Oil. Season with salt and pepper. Spread on top of some toasted crostini.

$6.29

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