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Tandoori Shrimp Bites

Shrimp and pearl onions are given a kick with our Tandoori Indian Sauce.

Ingredients

  • 6 medium Shrimp, cooked
  • 6 Pearl onions, roasted
  • 1/3 cup Robert Rothschild Farm Tandoori Indian Sauce
  • Toothpicks
  • Directions
    1. Sear shrimp and onion in a sauté pan.
    2. Pair each pearl onion and a piece of shrimp on a toothpick. Smother with warm Tandoori Indian Sauce and serve.

Products used in this recipe

Tandoori Sauce
Tandoori Indian Sauce
$9.19
   

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