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Tandoori Lamb Kabobs

A fun and delicious lamb recipe featuring our Tandoori Indian Sauce.

Ingredients

  • 1 lb. Lamb, cubed
  • 1 large Red pepper, diced
  • 1 Onion, wedged
  • As needed Wooden skewers
  • 1 cup Robert Rothschild Farm Tandoori Indian Sauce
  • Directions
    1. Place lamb cubes, onion and red pepper on skewers and brush with Tandoori Indian Sauce.
    2. Grill to desired temperature. Brush with more Tandoori Indian Sauce and serve.

Products used in this recipe

Tandoori Sauce
$9.19
   

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