Sweet Heat Sausage Cheese Balls

These tasty little sausage cheese balls are made all the better with our Sweet Heat Pretzel Dip.

Ingredients

  • 2 lbs. Sausage
  • 1 1/4 cups Bisquick mix
  • 16 oz. Sharp cheddar cheese
  • 1/2 tsp. Garlic powder
  • 1/2 cup Robert Rothschild Farm Sweet Heat Pretzel Dip
  • 8 oz. Water chestnuts, chopped
  • Directions
    1. Mix all ingredients together. Mixture will be quite stiff. Use cookie dough baler to form balls. Bake at 350 degrees F for 15 minutes, or broil for 8 minutes. Serve with additional Sweet Heat Pretzel Dip.

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