Surf N Turf Puff

This tasty dish features our Emerald Isle Onion Dill Horseradish Dip.

Ingredients

Directions
1. Thaw and roll out a sheet of puff pastry on a cutting board. Cut with a biscuit cutter into 2-3 inch circles. Place circles on a parchment lined baking sheet and sprinkle tops lightly with salt. Place in a 375 degrees F oven for 10-12 minutes or until puffed and lightly browned.
2. Meanwhile, mix together the goat cheese and Emerald Isle Onion Dill Horseradish Dip in a small bowl and set aside. Season some shrimp and a beef filet with salt and pepper. Grill filet until desired doneness and set aside to rest. Grill shrimp on each side for 2-3 minutes until fully cooked. Slice shrimp and filet mignon into small bite size pieces. Spoon cheese mixture into a small sandwich bag and snip off one corner with scissors to form a piping bag. Poke through top of puff with bag and pipe some cheese mixture in center and out top. Top with a piece of shrimp and slice of steak for a great puff appetizer.