Succulent Shredded Pork

Just like it says, a succulent recipe featuring two of our products - Sweet Ham Glaze and Caramelized Onion Balsamic Spread.

Ingredients

  • 2 lbs. Pork roast
  • 1 cup Water
  • 1/2 cup Robert Rothschild Farm Caramelized Onion Balsamic Spread
  • 1 cup Robert Rothschild Farm Sweet Ham Glaze
  • Directions
    1. Preheat oven to 300 degrees F. Place pork and water in a covered oven proof dish and bake for 2 hours.
    2. Remove pork and place in a mixer with paddles attachment and add Caramelized Onion Balsamic Spread and Sweet Ham Glaze.
    3. Turn on low and fold together until pork is shredded and sauces are incorporated.

Products used in this recipe

Sweet Ham Glaze 53755-x
Sweet Ham Glaze
$7.49
   

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