Stuffed Turkey Roulades with Pomegranate Cranberry Chutney

The wonderful taste of turkey is highly accentuated by our Pomegranate Cranberry Chutney with Onions.

Ingredients

Directions
1. Butterfly each turkey breast. Place on a cutting board and place plastic wrap on top. Pound with kitchen mallet to thin out. Season both sides with salt and pepper.
2. In a large mixing bowl, combine the cornbread, apples, egg and Pomegranate Cranberry Chutney with Onions to form stuffing.
3. Spread a layer of stuffing on each turkey breast, but leave 1/2 inch on 1 side uncovered. Roll turkey breasts into jelly-roll shape and skewer with toothpicks to hold together. Place in a lightly greased baking dish and bake in a preheated 375 degrees F oven for 25-30 minutes. Remove from oven and allow to rest 3-4 minutes. Slice each turkey roll into 1 inch thick slices.
4. To serve, place 4-5 slices on a plate with some vegetables. Spoon some heated Pomegranate Cranberry Chutney with Onions over top of the turkey rolls slices.

$7.99

Become a Club Member to sign up for special promotions and recipes.

Questions? Call us 800.356.8933