Stuffed Tomatoes

Tomatoes are stuffed with a mixture of ricotta cheese, goat cheese, onion, olives and our Chop House Steak & Beef Rub.

Ingredients

Directions
1. In a large mixing bowl, combine the ricotta cheese, goat cheese, onion, olives and Chop House Steak & Beef Rub. Slice tomatoes in half. Use a melon baller to scoop seeds and some pulp out of inside of tomato to create a cavity. Spoon cheese mixture into tomato.
2. In a separate bowl, mix together melted butter and breadcrumbs. Sprinkle breadcrumb mixture over the cheese stuffed tomatoes. Place tomatoes in a baking dish and bake in a 350 degrees F oven for 25-30 minutes.

$7.99

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