Strawberry Spinach Salad

A delightful salad featuring Rhubarb Strawberry Preserves alongside spinach, strawberries, raspberry vinegar and orange zest.

Ingredients

  • 1 1/2 lbs. Spinach
  • 1 quart Strawberries
  • 2 Oranges
  • 4 Tbsp. Robert Rothschild Farm Rhubarb Strawberry Preserves
  • 3 Tbsp. Sugar
  • 1/4 cup Raspberry vinegar
  • 3/4 cup Vegetable oil
  • Zest or half an orange, to taste
  • Directions
    1. Clean spinach by rinsing with cold water and removing stems. Rinse strawberries, remove stems and pat dry with paper towel. Zest oranges then remove skin and cut into quartered sections.
    2. In a small mixing bowl, combine Rhubarb Strawberry Preserves, sugar, orange zest, raspberry vinegar, whisk until blended. Slowly add vegetable oil while whisking to blend properly.

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