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Steak and Penne with Harissa Moroccan Sauce

A wonderful steak and pasta recipe featuring Harissa Moroccan Sauce and Garlic Oil Infused with Fresh Garlic.

Ingredients

  • 1/2 cup Steak strips
  • 1/4 cup Robert Rothschild Farm Garlic Oil Infused with Fresh Garlic
  • 1 cup Penne noodles, cooked
  • 1/4 cup Red bell pepper, diced
  • 1/4 cup Green bell pepper, diced
  • 3/4 cup Robert Rothschild Farm Harissa Moroccan Sauce
  • Directions
    1. Sauté steak strips in Garlic Oil till 2/3 done. Add red and green peppers and finish cooking steak.
    2. Add noodles and cook 2 minutes then add Harissa Moroccan Sauce till sauce is heated through and serve.

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