Spicy Tomato Bisque

A tasty dish featuring our Tandoori Indian Sauce.

Ingredients

Directions
1. Heat butter in a large soup pot. Add onions, carrot and celery. Sauté until tender and onions are translucent. Stir in flour to form roux. Slowly whisk in stock to incorporate with floured vegetable roux.
2. Chop the whole tomatoes. Add chopped tomatoes along with tomato puree and sherry to thickened stock. Wrap the thyme sprig and bay leave in cheesecloth and drop into tomato stock. Tie to handle with butcher’s twine for removing later.
3. Bring mixture to a boil, reduce to simmer and simmer for 25-30 minutes. Remove soup from heat and allow to cool slightly. Add small batches of soup to food processor and puree until smooth. Strain pureed batches through sieve and add back to stock pot. Place soup over low heat and whisk in the Tandoori Indian Sauce and heavy cream. Season with salt and pepper and serve.

$9.19

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