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Spicy Chicken Tenders

Chicken tenders are kicked up with the flavor of our Hot Mustard.

Ingredients

  • 12 each Chicken tender strips
  • 2 cups Pancake batter
  • 1/2 cup Robert Rothschild Farm Hot Mustard
  • Directions
    1. Mix Hot Mustard with pancake batter. Dip each chicken tender in batter and drop into a deep fryer.
    2. Fry at 350 degrees F until golden brown. Chicken should be fully cooked.
    3. *A great dipping sauce is 1/2 cup honey and 2 tablespoons each of Hot Mustard and soy sauce.

Products used in this recipe

Hot Mustard 53655-x
Hot Mustard
$7.29
   

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