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Southwest Pinwheels

A fantastic appetizer for any get together featuring our Southwest Dip.

Ingredients

  • 8 oz. Cream cheese
  • 1 cup Shredded cheese, any kind
  • 2 1/2 Tbsp. Robert Rothschild Farm Southwest Dip
  • 1 Tbsp. Sour cream
  • 2 Flour tortillas, 8 inch
  • 3/4 cup Green pepper, finely chopped
  • 3/4 cup Any other pepper, finely chopped
  • 1/2 cup Sweet onion, finely chopped
  • Directions
    1. Mix cream cheese, shredded cheese, Southwest Dip and sour cream together with mixer and spread on a tortilla – right to the edges. Sprinkle vegetables evenly over the tortilla. Roll up as tightly as possible – use a bit of the cheese mixture to seal the edges. Wrap the roll in waxed paper and refrigerate for 2-3 hours or overnight. Slice into pinwheels and serve.

Products used in this recipe

Southwest Dip
Southwest Dip
$8.99
   

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