Southwest Cheesecake

A unique cheesecake recipe featuring our Raspberry Salsa.

Ingredients

Directions
1. Heat oven to 350 degrees F. In large mixer bowl combine cheeses, beat until fluffy. Stir in 1 cup of sour cream and taco seasoning. Beat in eggs, one at a time. Fold in chilies. Pour into 9 inch spring form pan. Bake for 35-40 minutes, or until center is firm.
2. Remove from oven and cool 10 minutes. Spoon 1 cup sour cream over the top of cake. Bake 5 minutes longer. Cool completely on a wire rack. Cover and refrigerate several hours or over night.
3. Remove from pan and place on serving plate. Garnish with Raspberry Salsa and shredded cheese.