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Southwest Breakfast Burrito

A wonderful breakfast burrito featuring Southwest Dip alongside eggs, green peppers, cheese, red onion and tomatoes.

Ingredients

  • 6-7 Eggs
  • 1 Tbsp. Butter
  • 1/4 cup Green peppers, diced
  • 1/3 cup Cheese
  • 1 1/2 Tbsp. Robert Rothschild Farm Southwest Dip
  • 1/2 cup Red onion, diced
  • 1/3 cup Tomatoes, seeded, diced
  • As needed Tortilla shells
  • Directions
    1. In a mixing bowl, whisk together eggs and Southwest Dip. Melt the butter in a large frying pan. Add onions and green pepper and sauté for 3-4 minutes. Add tomatoes, egg mixture and cheese. Cook and scramble eggs to desired doneness.
    2. Warm tortilla shells in microwave for 30-45 seconds or wrapped in foil in 350 degree F oven. Add scrambled egg mixture in line on tortilla shell and roll into burrito and place on plate. Top with some more Southwest Dip and garnish with diced tomatoes, pepper and red onion.

Products used in this recipe

Southwest Dip
$8.69
   

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