Southwest Beefy Mac

A hearty beefy mac recipe featuring our Southwest Dip.

Ingredients

Directions
1. In a frying pan, brown ground beef with chili powder and salt/pepper. Drain off excess fat. Make roux by melting butter in saucepan and mixing in flour. Whisk milk, cream and Southwest Dip into roux mixture and bring to boil. Reduce to simmer, add cheese and mix well. Season with salt and pepper.
2. In a large mixing bowl or pan, add cheese sauce, macaroni and beef. Mix well and serve.

Southwest Dip

$8.69

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