Shrimp Over Red Beans and Rice

Southwest Dip gives this shrimp dish a new and tasty flavor.

Ingredients

Directions
1. Melt butter in a saucepan. Add green peppers and onion and cook for 4-5 minutes. Whisk flour into butter and continue to stir while cooking flour to light brown roux. Whisk in milk and Southwest Dip.
2. Bring to a boil, reduce heat and simmer until thickened (coats back of a spoon). Add boiled shrimp and tomatoes and immediately serve over white rice, pasta or red beans and rice.

Southwest Dip

$8.69

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