Shrimp Bruschetta Rounds

These tasty little appetizers feature our Roasted Red Pepper Bruschetta Topping.

Ingredients

Directions
1. Heat oil to 365 degrees F in a deep fryer or large frying pan. Cut wonton wrapper into 2 inch round circles using a biscuit cutter or knife. Fry wonton wrappers until lightly browned and crisp.
2. Heat olive oil in a separate sauté pan. Season shrimp with salt and pepper and sauté until they turn pink (cooked and still tender).
3. To assemble, spread a little Roasted Red Pepper Bruschetta Topping on each fried wonton round. Place a little mound of sautéed shrimp on top of Roasted Red Pepper Bruschetta Topping. Top with some minced basil.