Shrimp BLT

This fantastic sandwich is made all the better with our Horseradish Tartar Sauce.

Ingredients

Directions
1. Melt butter in a large sauté pan. Add shallots and sauté until translucent. Add garlic and sauté for 20 seconds. Add shrimp, lemon juice and season with salt and pepper and cook until shrimp are reddish-orange in color and completely cooked.
2. Empty shrimp into a bowl, allow to cool and then mix together with Horseradish Tartar Sauce. Chill in the refrigerator for at least 30 minutes.
3. Cut bread into ten 1/4 inch thick slices, brush very lightly with some olive oil and toast in a 375 degrees F oven until lightly browned. Remove from oven and allow to cool. Season the tomatoes with salt and pepper.
4. To assemble sandwich, spread five slices of bread with shrimp mixture. Top with lettuce leaves, tomato slices and 2 strips of bacon. Close with final slice of bread. Cut diagonally and enjoy.

$7.49

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