Sesame Caramel Bananas

A tasty banana treat featuring our Asian Sesame Oven & Grill Sauce.

Ingredients

Directions
1. Bananas: Cut into 3-4 inch pieces. Roll in sugar to coat then roll in flour to coat. Shake off excess. Fry bananas in deep fryer until golden brown. Remove from oil and drain on paper towel.
2. Caramel Sauce: In saucepan, bring water and sake to a boil. Whisk in sugar, vanilla, and Asian Sesame Oven & Grill Sauce. Bring sauce to boil, then reduce to simmer. Whisk constantly so sauce does not burn. Reduce until sauce becomes thick like caramel. Remove from heat and allow to cool slightly.
3. Take bananas and dip into sauce fully to coat with caramel. Remove sauce and sprinkle with sesame seeds.

$7.64

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