Seared Tuna with Wasabi Sauce

Tuna is served with rice featuring our Lemon Wasabi Sauce.

Ingredients

Directions
1. Heat oil in a large frying pan. Season tuna filets with salt and pepper.
2. In a small mixing bowl, whisk together the soy sauce, miso paste, sesame seed oil, Lemon Wasabi Sauce and yogurt.
3. To serve, put the seared tuna on a plate and spoon some of the wasabi sauce on top. Great when served with a side of vegetables.

$7.49

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