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Seared Ahi Tuna Salad

A tasty tuna salad featuring Asian Sesame Oven & Grill Sauce, soy sauce, ahi tuna, rice vinegar, lime juice, arugula and red onion.

Ingredients

  • 2 Tbsp. Robert Rothschild Farm Asian Sesame Oven & Grill Sauce
  • 4 Tbsp. Soy sauce
  • 2 tsp. Vegetable oil
  • 1/2 lb. Ahi tuna, sushi grade
  • 2 Tbsp. Robert Rothschild Farm Asian Sesame Oven & Grill Sauce
  • 2 Tbsp. Rice vinegar
  • 1 Tbsp. Lime juice
  • Salt and pepper to taste
  • 6-10 Tbsp. Olive oil
  • 1 Arugula
  • 1 Red onion
  • As desired Sunflower seeds
  • Directions
    1. Tuna: In bowl, mix Asian Sesame Oven & Grill Sauce, soy sauce, and oil. Add tuna and marinade 30-45 minutes. Heat oil in frying pan. Sear tuna about 1 minute to brown (remove from heat, do not cook through).
    2. Vinaigrette: Mix Asian Sesame Oven & Grill Sauce, vinegar, lime juice and salt and pepper. Slowly add oil to this mixture while whisking through vigorously. Arrange arugula on plate. Drizzle over arugula.
    3. Arrange red onions over greens. Slice seared tuna and top salad. Sprinkle sunflower seeds and serve.

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