Scallop Appetizer

A perfect party appetizer featuring our Lemon Wasabi Sauce.

Ingredients

Directions
1. Heat oil in a large frying pan or a deep fryer. Cut wonton wrappers into 2 inch squares and add to hot oil. Fry until crispy and golden brown, then remove and place on paper towel to drain and cool. Heat butter in a saute pan. Add leeks, saute until tender and remove from pan.
2. Meanwhile, place edamame in boiling water and cook for approximately 6-8 minutes. Pour edamame in a sieve to drain all water. Place edamame, Lemon Wasabi Sauce and salt and pepper in a food processor and process until smooth.
3. Brush scallops with olive oil on both sides and season with salt and pepper. Grill 1-2 minutes on both sides on a hot grill.
4. To assemble, spread edamame puree onto fried wontons. Place a grilled scallop on each wonton. Finish with some sauteed leeks on top of each scallop.

$7.49

Become a Club Member to sign up for special promotions and recipes.

Questions? Call us 800.356.8933