Sausage Ring with Apricot Mango Wasabi Sauce

A great sausage recipe containing parsley, eggs, breadcrumbs, onion, sausage and Apricot Mango Wasabi Sauce.

Ingredients

  • 1/4 cup Parsley, chopped fresh
  • 2 Eggs, beaten
  • 1 cup Breadcrumbs
  • 1 Tbsp. Onion, grated
  • 2 lbs. Sausage, bulk, crumbled
  • 1 jar Robert Rothschild Farm Apricot Mango Wasabi Sauce
  • Directions
    1. Preheat the oven to 350 degrees F. Combine the parsley, eggs, breadcrumbs, onion and sausage in a bowl and mix well. Spoon into an 8 cup bundt pan, drizzle with 1/4 cup of Apricot Mango Wasabi Sauce and bake for 1 hour. Drain every 20 minutes while cooking. To serve, invert on serving platter and pour 3/4 cup of warmed Apricot Mango Wasabi Sauce over top. Serves 10-12.

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